I saw this recipe in the latest issue of ReadyMade and HAD to make it.
Christopher and I had a double date dinner with the dynamic duo of Adam and Nancy, so I thought I would try it.
And I can never say this, so I must take the opportunity to brag that mine looked prettier than in the magazine. Nothing burned, AND it tasted great. It was so good that I plan on making it again.
(Bobby Bare Jr.)