Sunday, February 14, 2010


I saw this recipe in the latest issue of ReadyMade and HAD to make it.

Christopher and I had a double date dinner with the dynamic duo of Adam and Nancy, so I thought I would try it.

Before Baking:

After Baking:

And I can never say this, so I must take the opportunity to brag that mine looked prettier than in the magazine. Nothing burned, AND it tasted great. It was so good that I plan on making it again.

(Bobby Bare Jr.)

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